Non-Conjugated-Industrially-Produced-Trans Fatty in Lebanese Foods: The Case of Elaidic and Linolelaidic Acids

To determine Industrially-Produced Trans fatty acids (IP-TFAs) distribution of Lebanese traditional foods, especially regarding Elaidic acid (EA; 9t18:1) and Linolelaidic acid (LEA; 9t12t18:2), a mapping exercise was enrolled between January 2019 and April 2021 in which 145 food samples of three cat...

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Detalles Bibliográficos
Autores principales: Hoteit, Maha, Zoghbi, Edwina, Rady, Alissar, Shankiti, Iman, Ibrahim, Carla, Al-Jawaldeh, Ayoub
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536972/
https://www.ncbi.nlm.nih.gov/pubmed/34684664
http://dx.doi.org/10.3390/nu13103664

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536972/
https://www.ncbi.nlm.nih.gov/pubmed/34684664
http://dx.doi.org/10.3390/nu13103664

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