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Non-Conjugated-Industrially-Produced-Trans Fatty in Lebanese Foods: The Case of Elaidic and Linolelaidic Acids
To determine Industrially-Produced Trans fatty acids (IP-TFAs) distribution of Lebanese traditional foods, especially regarding Elaidic acid (EA; 9t18:1) and Linolelaidic acid (LEA; 9t12t18:2), a mapping exercise was enrolled between January 2019 and April 2021 in which 145 food samples of three cat...
Autores principales: | Hoteit, Maha, Zoghbi, Edwina, Rady, Alissar, Shankiti, Iman, Ibrahim, Carla, Al-Jawaldeh, Ayoub |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8536972/ https://www.ncbi.nlm.nih.gov/pubmed/34684664 http://dx.doi.org/10.3390/nu13103664 |
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