Engineered Nanomaterials Suppress the Soft Rot Disease (Rhizopus stolonifer) and Slow Down the Loss of Nutrient in Sweet Potato

About 45% of the world’s fruit and vegetables are wasted, resulting in postharvest losses and contributing to economic losses ranging from $10 billion to $100 billion worldwide. Soft rot disease caused by Rhizopus stolonifer leads to postharvest storage losses of sweet potatoes. Nanoscience stands a...

Descripción completa

Detalles Bibliográficos
Autores principales: Pang, Lin-Jiang, Adeel, Muhammed, Shakoor, Noman, Guo, Ke-Rui, Ma, Dai-Fu, Ahmad, Muhammad Arslan, Lu, Guo-Quan, Zhao, Mei-Hui, Li, Sheng-E, Rui, Yu-Kui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537040/
https://www.ncbi.nlm.nih.gov/pubmed/34685013
http://dx.doi.org/10.3390/nano11102572

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537040/
https://www.ncbi.nlm.nih.gov/pubmed/34685013
http://dx.doi.org/10.3390/nano11102572

Ejemplares similares