Acceptability of Vegetable Fortified Ugali in Sub-Saharan Africa

Corn flour-based porridge like dough, ugali, is the staple food of low-income population in sub-Saharan Africa. Lack of vitamin A, carotenoids, and dietary fibers brings about serious health issues to this population. In this study, vegetables including bok choy, broccoli, cabbage, carrot, Chinese o...

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Detalles Bibliográficos
Autores principales: Cai, Zixuan, Meng, Xin, Nyirenda, Dennis, Mandala, Wilson, Li, Xiaoyun, Yang, Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537100/
https://www.ncbi.nlm.nih.gov/pubmed/34684406
http://dx.doi.org/10.3390/nu13103405

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537100/
https://www.ncbi.nlm.nih.gov/pubmed/34684406
http://dx.doi.org/10.3390/nu13103405

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