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Acceptability of Vegetable Fortified Ugali in Sub-Saharan Africa
Corn flour-based porridge like dough, ugali, is the staple food of low-income population in sub-Saharan Africa. Lack of vitamin A, carotenoids, and dietary fibers brings about serious health issues to this population. In this study, vegetables including bok choy, broccoli, cabbage, carrot, Chinese o...
Autores principales: | Cai, Zixuan, Meng, Xin, Nyirenda, Dennis, Mandala, Wilson, Li, Xiaoyun, Yang, Dong |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537100/ https://www.ncbi.nlm.nih.gov/pubmed/34684406 http://dx.doi.org/10.3390/nu13103405 |
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