Replacement of Meat with Non-Meat Protein Sources: A Review of the Drivers and Inhibitors in Developed Countries

The overconsumption of meat has been charged with contributing to poor health and environmental degradation. Replacing meat with non-meat protein sources is one strategy advocated to reduce meat intake. This narrative review aims to identify the drivers and inhibitors underlying replacing meat with...

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Detalles Bibliográficos
Autores principales: Eckl, Marion R., Biesbroek, Sander, van’t Veer, Pieter, Geleijnse, Johanna M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537109/
https://www.ncbi.nlm.nih.gov/pubmed/34684603
http://dx.doi.org/10.3390/nu13103602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537109/
https://www.ncbi.nlm.nih.gov/pubmed/34684603
http://dx.doi.org/10.3390/nu13103602

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