Genotype-Dependent Variation of Nutritional Quality-Related Traits in Quinoa Seeds

Exploiting the relationship between the nutritional properties of seeds and the genetic background constitutes an essential analysis, which contributes to broadening our knowledge regarding the control of the nutritional quality of seeds or any other edible plant structure. This is an important aspe...

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Detalles Bibliográficos
Autores principales: Granado-Rodríguez, Sara, Vilariño-Rodríguez, Susana, Maestro-Gaitán, Isaac, Matías, Javier, Rodríguez, María José, Calvo, Patricia, Cruz, Verónica, Bolaños, Luis, Reguera, María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537255/
https://www.ncbi.nlm.nih.gov/pubmed/34685936
http://dx.doi.org/10.3390/plants10102128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537255/
https://www.ncbi.nlm.nih.gov/pubmed/34685936
http://dx.doi.org/10.3390/plants10102128

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