Effects of Biostimulants on the Chemical Composition of Essential Oil and Hydrosol of Lavandin (Lavandula x intermedia Emeric ex Loisel.) Cultivated in Tuscan-Emilian Apennines

In recent years, it has been shown that biostimulants can efficiently enhance plant metabolic processes, leading to an increased production of essential oil (EO) in aromatic plants. The present study aimed to evaluate the effects of two different commercial biostimulants composed of amino acids and...

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Detalles Bibliográficos
Autores principales: Truzzi, Eleonora, Benvenuti, Stefania, Bertelli, Davide, Francia, Enrico, Ronga, Domenico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537348/
https://www.ncbi.nlm.nih.gov/pubmed/34684738
http://dx.doi.org/10.3390/molecules26206157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537348/
https://www.ncbi.nlm.nih.gov/pubmed/34684738
http://dx.doi.org/10.3390/molecules26206157

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