A Community-Based Approach to Integrating Socio, Cultural and Environmental Contexts in the Development of a Food Database for Indigenous and Rural Populations: The Case of the Batwa and Bakiga in South-Western Uganda

Comprehensive food lists and databases are a critical input for programs aiming to alleviate undernutrition. However, standard methods for developing them may produce databases that are irrelevant for marginalised groups where nutritional needs are highest. Our study provides a method for identifyin...

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Detalles Bibliográficos
Autores principales: Scarpa, Giulia, Berrang-Ford, Lea, Twesigomwe, Sabastian, Kakwangire, Paul, Peters, Remco, Zavaleta-Cortijo, Carol, Patterson, Kaitlin, Namanya, Didacus B., Lwasa, Shuaib, Nowembabazi, Ester, Kesande, Charity, Harris-Fry, Helen, Cade, Janet E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537349/
https://www.ncbi.nlm.nih.gov/pubmed/34684504
http://dx.doi.org/10.3390/nu13103503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537349/
https://www.ncbi.nlm.nih.gov/pubmed/34684504
http://dx.doi.org/10.3390/nu13103503

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