Processed Meat Consumption and the Risk of Cancer: A Critical Evaluation of the Constraints of Current Evidence from Epidemiological Studies

Based on a large volume of observational scientific studies and many summary papers, a high consumption of meat and processed meat products has been suggested to have a harmful effect on human health. These results have led guideline panels worldwide to recommend to the general population a reduced...

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Detalles Bibliográficos
Autores principales: Händel, Mina Nicole, Rohde, Jeanett Friis, Jacobsen, Ramune, Heitmann, Berit Lilienthal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537381/
https://www.ncbi.nlm.nih.gov/pubmed/34684602
http://dx.doi.org/10.3390/nu13103601

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537381/
https://www.ncbi.nlm.nih.gov/pubmed/34684602
http://dx.doi.org/10.3390/nu13103601

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