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Processed Meat Consumption and the Risk of Cancer: A Critical Evaluation of the Constraints of Current Evidence from Epidemiological Studies

Based on a large volume of observational scientific studies and many summary papers, a high consumption of meat and processed meat products has been suggested to have a harmful effect on human health. These results have led guideline panels worldwide to recommend to the general population a reduced...

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Detalles Bibliográficos
Autores principales:	Händel, Mina Nicole, Rohde, Jeanett Friis, Jacobsen, Ramune, Heitmann, Berit Lilienthal
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537381/ https://www.ncbi.nlm.nih.gov/pubmed/34684602 http://dx.doi.org/10.3390/nu13103601

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