Pulsed Power Applications for Protein Conformational Change and the Permeabilization of Agricultural Products

Pulsed electric fields (PEFs), which are generated by pulsed power technologies, are being tested for their applicability in food processing through protein conformational change and the poration of cell membranes. In this article, enzyme activity change and the permeabilization of agricultural prod...

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Detalles Bibliográficos
Autores principales: Takaki, Koichi, Takahashi, Katsuyuki, Guionet, Alexis, Ohshima, Takayuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537387/
https://www.ncbi.nlm.nih.gov/pubmed/34684869
http://dx.doi.org/10.3390/molecules26206288

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537387/
https://www.ncbi.nlm.nih.gov/pubmed/34684869
http://dx.doi.org/10.3390/molecules26206288

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