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Pulsed Power Applications for Protein Conformational Change and the Permeabilization of Agricultural Products
Pulsed electric fields (PEFs), which are generated by pulsed power technologies, are being tested for their applicability in food processing through protein conformational change and the poration of cell membranes. In this article, enzyme activity change and the permeabilization of agricultural prod...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537387/ https://www.ncbi.nlm.nih.gov/pubmed/34684869 http://dx.doi.org/10.3390/molecules26206288 |