Effect of Lactic Acid Bacteria on the Fermentation Quality and Mycotoxins Concentrations of Corn Silage Infested with Mycotoxigenic Fungi

This study was conducted to evaluate the effect of lactic acid bacteria (LAB) on fermentation quality, mycotoxin concentrations, and microbial communities of whole-crop corn silages infested with mycotoxigenic fungi. Cultured spores (10(6) cfu/mL) of mycotoxigenic Aspergillus flavus and Fusarium gra...

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Detalles Bibliográficos
Autores principales: Li, Jinyang, Wang, Wenbo, Chen, Sifan, Shao, Tao, Tao, Xuxiong, Yuan, Xianjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537395/
https://www.ncbi.nlm.nih.gov/pubmed/34678992
http://dx.doi.org/10.3390/toxins13100699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537395/
https://www.ncbi.nlm.nih.gov/pubmed/34678992
http://dx.doi.org/10.3390/toxins13100699

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