In-Vitro Characterization of Growth Inhibition against the Gut Pathogen of Potentially Probiotic Lactic Acid Bacteria Strains Isolated from Fermented Products

Lactic acid bacteria (LAB) are probiotic candidates that may restore the balance of microbiota populations in intestinal microbial ecosystems by controlling pathogens and thereby promoting host health. The goal of this study was to isolate potential probiotic LAB strains and characterize their antim...

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Detalles Bibliográficos
Autores principales: Jung, Ji Young, Han, Sang-Soo, Kim, Z-Hun, Kim, Myung Hoo, Kang, Hye Kyeong, Jin, Hyun Mi, Lee, Mi Hwa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537437/
https://www.ncbi.nlm.nih.gov/pubmed/34683462
http://dx.doi.org/10.3390/microorganisms9102141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537437/
https://www.ncbi.nlm.nih.gov/pubmed/34683462
http://dx.doi.org/10.3390/microorganisms9102141

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