Iodine Intake from Food and Iodized Salt as Related to Dietary Salt Consumption in the Italian Adult General Population

Since the Italian iodoprophylaxis strategy is based on the use of iodized salt, we assessed the relationship between dietary salt consumption and iodine intake in the Italian adult population. We estimated the relative contribution given by the use of iodized salt and by the iodine introduced by foo...

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Detalles Bibliográficos
Autores principales: Iacone, Roberto, Iaccarino Idelson, Paola, Russo, Ornella, Donfrancesco, Chiara, Krogh, Vittorio, Sieri, Sabina, Macchia, Paolo Emidio, Formisano, Pietro, Lo Noce, Cinzia, Palmieri, Luigi, Galeone, Daniela, Rendina, Domenico, Galletti, Ferruccio, Di Lenarda, Andrea, Giampaoli, Simona, Strazzullo, Pasquale
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537510/
https://www.ncbi.nlm.nih.gov/pubmed/34684487
http://dx.doi.org/10.3390/nu13103486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537510/
https://www.ncbi.nlm.nih.gov/pubmed/34684487
http://dx.doi.org/10.3390/nu13103486

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