Antimycotic Effects of 11 Essential Oil Components and Their Combinations on 13 Food Spoilage Yeasts and Molds

Food safety is important to reduce food spoilage microorganisms and foodborne pathogens. However, food safety is challenging, as customers’ demand for natural preservatives is increasing. Essential oils (EOs) and their components (EOCs) are alternative antibacterial and antimycotic food additives. I...

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Detalles Bibliográficos
Autores principales: Nißl, Laura, Westhaeuser, Florian, Noll, Matthias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537543/
https://www.ncbi.nlm.nih.gov/pubmed/34682293
http://dx.doi.org/10.3390/jof7100872

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537543/
https://www.ncbi.nlm.nih.gov/pubmed/34682293
http://dx.doi.org/10.3390/jof7100872

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