Unambiguous NMR Structural Determination of (+)-Catechin—Laccase Dimeric Reaction Products as Potential Markers of Grape and Wine Oxidation

(+)-Catechin—laccase oxidation dimeric standards were hemi-synthesized using laccase from Trametes versicolor in a water-ethanol solution at pH 3.6. Eight fractions corresponding to eight potential oxidation dimeric products were detected. The fractions profiles were compared with profiles obtained...

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Detalles Bibliográficos
Autores principales: Deshaies, Stacy, le Guernevé, Christine, Suc, Lucas, Mouls, Laetitia, Garcia, François, Saucier, Cédric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537594/
https://www.ncbi.nlm.nih.gov/pubmed/34684746
http://dx.doi.org/10.3390/molecules26206165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537594/
https://www.ncbi.nlm.nih.gov/pubmed/34684746
http://dx.doi.org/10.3390/molecules26206165

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