Identification of Lactobacillus Strains Capable of Fermenting Fructo-Oligosaccharides and Inulin †

Novel probiotic strains that can ferment prebiotics are important for functional foods. The utilization of prebiotics is strain specific, so we screened 86 Lactobacillus strains and compared them to Bifidobacterium breve 2141 for the ability to grow and produce SCFA when 1% inulin or fructo-oligosac...

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Detalles Bibliográficos
Autores principales: Renye, John A., White, Andre K., Hotchkiss, Arland T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537702/
https://www.ncbi.nlm.nih.gov/pubmed/34683341
http://dx.doi.org/10.3390/microorganisms9102020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537702/
https://www.ncbi.nlm.nih.gov/pubmed/34683341
http://dx.doi.org/10.3390/microorganisms9102020

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