Associations of Food and Nutrient Intake with Serum Hepcidin and the Risk of Gestational Iron-Deficiency Anemia among Pregnant Women: A Population-Based Study

Hepcidin is a regulator of iron metabolism. Diet affects the body’s iron status, but how it influences hepcidin concentrations and the risk of gestational iron-deficiency anemia (IDA) remains unclear. We investigated relationships of food and nutrient intake with serum hepcidin levels in relation to...

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Detalles Bibliográficos
Autores principales: Mayasari, Noor Rohmah, Bai, Chyi-Huey, Hu, Tzu-Yu, Chao, Jane C.-J., Chen, Yi Chun, Huang, Ya Li, Wang, Fan-Fen, Tinkov, Alexey A., Skalny, Anatoly V., Chang, Jung-Su
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537751/
https://www.ncbi.nlm.nih.gov/pubmed/34684502
http://dx.doi.org/10.3390/nu13103501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537751/
https://www.ncbi.nlm.nih.gov/pubmed/34684502
http://dx.doi.org/10.3390/nu13103501

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