Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum: Identification of Key Odorants

Currently, there is a growing demand for flavorings, especially of natural origin. It is worth paying attention to the biotechnological processes of flavor production, characterized by simplicity, high efficiency and relatively low cost. In this study, we analyzed the ability of the Galac tomyces ge...

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Detalles Bibliográficos
Autores principales: Szudera-Kończal, Kamila, Myszka, Kamila, Kubiak, Piotr, Majcher, Małgorzata Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537768/
https://www.ncbi.nlm.nih.gov/pubmed/34684821
http://dx.doi.org/10.3390/molecules26206239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537768/
https://www.ncbi.nlm.nih.gov/pubmed/34684821
http://dx.doi.org/10.3390/molecules26206239

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