Total Fat and Fatty Acid Intake among 1–7-Year-Old Children from 33 Countries: Comparison with International Recommendations

This work reviews available data on dietary intakes of total fat, saturated fatty acids (SFA) and individual polyunsaturated fatty acids (PUFA) in children in different countries worldwide and for the first time, compares them with recent international recommendations. Studies published before June...

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Detalles Bibliográficos
Autores principales: Monnard, Cathriona, Fleith, Mathilde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537778/
https://www.ncbi.nlm.nih.gov/pubmed/34684548
http://dx.doi.org/10.3390/nu13103547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537778/
https://www.ncbi.nlm.nih.gov/pubmed/34684548
http://dx.doi.org/10.3390/nu13103547

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