Cargando…

Total Fat and Fatty Acid Intake among 1–7-Year-Old Children from 33 Countries: Comparison with International Recommendations

This work reviews available data on dietary intakes of total fat, saturated fatty acids (SFA) and individual polyunsaturated fatty acids (PUFA) in children in different countries worldwide and for the first time, compares them with recent international recommendations. Studies published before June...

Descripción completa

Detalles Bibliográficos
Autores principales:	Monnard, Cathriona, Fleith, Mathilde
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537778/ https://www.ncbi.nlm.nih.gov/pubmed/34684548 http://dx.doi.org/10.3390/nu13103547

Ejemplares similares

Water ingestion decreases cardiac workload time-dependent in healthy adults with no effect of gender
por: Monnard, Cathriona Rosemary, et al.
Publicado: (2017)

Energy Cost of Standing in a Multi-Ethnic Cohort: Are Energy-Savers a Minority or the Majority?
por: Monnard, Cathríona R., et al.
Publicado: (2017)

Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?
por: Eilander, Ans, et al.
Publicado: (2015)

Glucose variability in 6–12-month-old healthy infants
por: Hauschild, Michael, et al.
Publicado: (2023)

Cerebro- and Cardio-vascular Responses to Energy Drink in Young Adults: Is there a Gender Effect?
por: Monnard, Cathríona R., et al.
Publicado: (2016)

Human milk fatty acid composition and its association with maternal blood and adipose tissue fatty acid content in a cohort of women from Europe
por: Giuffrida, Francesca, et al.
Publicado: (2022)

Substantial Inter-Subject Variability in Blood Pressure Responses to Glucose in a Healthy, Non-obese Population
por: Monnard, Cathriona R., et al.
Publicado: (2017)

Comparison of the acute metabolic effect of different infant formulas and human milk in healthy adults: a randomized trial
por: Shahkhalili, Yasaman, et al.
Publicado: (2021)

Trends in Dietary Intake of Total Fat and Fatty Acids Among Korean Adolescents from 2007 to 2017
por: Song, SuJin, et al.
Publicado: (2019)

Whey Versus Casein as a Protein Source during the Weaning Period: Impact on Growth and Later Adiposity and Glucose Homeostasis in a Rat Model of Intrauterine Growth Restriction
por: Shahkhalili, Yasaman, et al.
Publicado: (2020)

Trends in total fat and fatty acid intakes and chronic health conditions in Korean adults over 2007–2015
por: Song, SuJin, et al.
Publicado: (2019)

Dietary intake of protein and fat of 12- to 36-month-old children in a Dutch Total Diet Study
por: Pustjens, Annemieke Maria, et al.
Publicado: (2021)

Cancer screening recommendations: an international comparison of high income countries
por: Ebell, Mark H., et al.
Publicado: (2018)

Dietary total fat, fatty acids intake, and risk of cardiovascular disease: a dose-response meta-analysis of cohort studies
por: Zhu, Yongjian, et al.
Publicado: (2019)

Increasing trends in dietary total fat and fatty acid intake among Korean children: using the 2007–2017 national data
por: Song, SuJin, et al.
Publicado: (2022)

Prediction of fat-free mass in a multi-ethnic cohort of infants using bioelectrical impedance: Validation against the PEA POD
por: Lyons-Reid, Jaz, et al.
Publicado: (2022)

Dietary intakes of fat and total mortality among Japanese populations with a low fat intake: the Japan Collaborative Cohort (JACC) Study
por: Wakai, Kenji, et al.
Publicado: (2014)

Polyamines: total daily intake in adolescents compared to the intake estimated from the Swedish Nutrition Recommendations Objectified (SNO)
por: Ali, Mohamed Atiya, et al.
Publicado: (2011)

Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults
por: Raatz, Susan K, et al.
Publicado: (2017)

Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium
por: Emrich, Teri E., et al.
Publicado: (2017)

Total and Added Sugar Intake: Assessment in Eight Latin American Countries
por: Fisberg, Mauro, et al.
Publicado: (2018)

Comparison of the Utility of Total Plasma Fatty Acids Versus those in Cholesteryl Ester, Phospholipid, and Triglyceride as Biomarkers of Fatty Acid Intake
por: Furtado, Jeremy D., et al.
Publicado: (2019)

Differences in Nutritional Intake, Total Body Fat, and BMI Score between Twins
por: Kim, So Young, et al.
Publicado: (2022)

Isocaloric Substitution of Dietary Carbohydrate Intake with Fat Intake and MRI-Determined Total Volumes of Visceral, Subcutaneous and Hepatic Fat Content in Middle-Aged Adults
por: Meisinger, Christa, et al.
Publicado: (2019)

Reliability of low‐power cycling efficiency in energy expenditure phenotyping of inactive men and women
por: Fares, Elie‐Jacques, et al.
Publicado: (2017)

Body composition-derived BMI cut-offs for overweight and obesity in ethnic Indian and Creole urban children of Mauritius
por: Ramuth, Harris, et al.
Publicado: (2020)

Nutritional Composition of Infant Cereal Prototypes Can Precisely Predict Their Glycemic Index
por: Monnard, Cathriona, et al.
Publicado: (2022)

Total fat and omega-3 fatty acids intake in relation to serum brain-derived neurotrophic factor (BDNF) levels and psychological disorders in Iranian adults
por: Bahadorpour, Sedigheh, et al.
Publicado: (2023)

Omega-6/omega-3 fatty acid intake of children and older adults in the U.S.: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index
por: Sheppard, Kelly W., et al.
Publicado: (2018)

Dietary intake of trans fatty acids and breast cancer risk in 9 European countries
por: Matta, Michèle, et al.
Publicado: (2021)

Issues in Continuous 24-h Core Body Temperature Monitoring in Humans Using an Ingestible Capsule Telemetric Sensor
por: Monnard, Cathriona R., et al.
Publicado: (2017)

Effect of sex and dietary fat intake on the fatty acid composition of phospholipids and triacylglycerol in rat heart
por: Slater-Jefferies, Joanne L., et al.
Publicado: (2010)

Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese Population
por: Zhu, Yu-Hui, et al.
Publicado: (2019)

The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries
por: Lemming, Eva Warensjö, et al.
Publicado: (2022)

Carbohydrate intake in young female cross-country skiers is lower than recommended and affects competition performance
por: Kettunen, Oona, et al.
Publicado: (2023)

Total fluid intake of children and adolescents: cross-sectional surveys in 13 countries worldwide
por: Iglesia, Iris, et al.
Publicado: (2015)

Protein intake is more stable than carbohydrate or fat intake across various US demographic groups and international populations
por: Lieberman, Harris R, et al.
Publicado: (2020)

Association of Total Flavonoid Intake with Hypo-HDL-Cholesterolemia among Korean Adults: Effect Modification by Polyunsaturated Fatty Acid Intake
por: Ahn, Seoeun, et al.
Publicado: (2020)

Beverage consumption habits “24/7” among British adults: association with total water intake and energy intake
por: Gibson, Sigrid, et al.
Publicado: (2013)

Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging
por: Nogales-Bueno, Julio, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_t0oerqrbvn0lg3tn0holrqea3c