Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils

Volatile compounds are chemical species responsible for the distinctive aroma of virgin olive oil. Monovarietal olive oils have a peculiar composition of volatiles, some of which are varietal descriptors. In this paper, the total phenolic content (TPC), fatty acid composition, volatile compounds, an...

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Detalles Bibliográficos
Autores principales: Žanetić, Mirella, Jukić Špika, Maja, Ožić, Mia Mirjana, Brkić Bubola, Karolina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537805/
https://www.ncbi.nlm.nih.gov/pubmed/34685804
http://dx.doi.org/10.3390/plants10101995

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537805/
https://www.ncbi.nlm.nih.gov/pubmed/34685804
http://dx.doi.org/10.3390/plants10101995

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