Factors Related to Diet Quality: A Cross-Sectional Study of 1055 University Students

Given that there is only a limited body of evidence available concerning the dietary habits of Spanish university students, the present study assesses the quality of this group’s diet, their adherence to the National Food-Based Dietary Guidelines, and the predictive factors of their diet quality. To...

Descripción completa

Detalles Bibliográficos
Autores principales: Ramón-Arbués, Enrique, Granada-López, José-Manuel, Martínez-Abadía, Blanca, Echániz-Serrano, Emmanuel, Antón-Solanas, Isabel, Jerue, Benjamin Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537817/
https://www.ncbi.nlm.nih.gov/pubmed/34684513
http://dx.doi.org/10.3390/nu13103512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537817/
https://www.ncbi.nlm.nih.gov/pubmed/34684513
http://dx.doi.org/10.3390/nu13103512

Ejemplares similares