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Factors Related to Diet Quality: A Cross-Sectional Study of 1055 University Students

Given that there is only a limited body of evidence available concerning the dietary habits of Spanish university students, the present study assesses the quality of this group’s diet, their adherence to the National Food-Based Dietary Guidelines, and the predictive factors of their diet quality. To...

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Detalles Bibliográficos
Autores principales:	Ramón-Arbués, Enrique, Granada-López, José-Manuel, Martínez-Abadía, Blanca, Echániz-Serrano, Emmanuel, Antón-Solanas, Isabel, Jerue, Benjamin Adam
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8537817/ https://www.ncbi.nlm.nih.gov/pubmed/34684513 http://dx.doi.org/10.3390/nu13103512

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