Practical School Nutrition Program May Reduce Food Neophobia

The study’s purpose was to evaluate an intervention to reduce fruit and vegetable food neophobia and influence attitudes and behaviors among children using a four-month, non-experimental, before-and-after intervention. Participants were children aged 5–11 years in an intervention school (IS) and a c...

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Detalles Bibliográficos
Autores principales: Labyak, Corinne A., Kaplan, Leslie G., Johnson, Tammie M., Moholland, Meghan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538047/
https://www.ncbi.nlm.nih.gov/pubmed/34684541
http://dx.doi.org/10.3390/nu13103541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538047/
https://www.ncbi.nlm.nih.gov/pubmed/34684541
http://dx.doi.org/10.3390/nu13103541

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