Properties and Application of Edible Modified Bacterial Cellulose Film Based Sago Liquid Waste as Food Packaging

Bacterial cellulose (BC) based on sago liquid waste has been developed to be used as food packaging. This study investigated the physicochemical and mechanical properties of modified BC film and its application as food packaging. The modified BC film performed carboxymethyl cellulose (CMC) as a stab...

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Detalles Bibliográficos
Autores principales: Yanti, Nur Arfa, Ahmad, Sitti Wirdhana, Ramadhan, La Ode Ahmad Nur, Jamili, Muzuni, Walhidayah, Taufik, Mamangkey, Jendri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538080/
https://www.ncbi.nlm.nih.gov/pubmed/34685329
http://dx.doi.org/10.3390/polym13203570

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538080/
https://www.ncbi.nlm.nih.gov/pubmed/34685329
http://dx.doi.org/10.3390/polym13203570

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