The Complementary Roles for Plant-Source and Animal-Source Foods in Sustainable Healthy Diets

There are approximately 100 countries with food-based dietary guidelines throughout the world, each of which aims to encompass the cultural, geographical, and health considerations unique to their country of origin. Common themes throughout these guides emphasize diverse and balanced intake of food...

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Detalles Bibliográficos
Autores principales: Comerford, Kevin B., Miller, Gregory D., Reinhardt Kapsak, Wendy, Brown, Katie A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538100/
https://www.ncbi.nlm.nih.gov/pubmed/34684469
http://dx.doi.org/10.3390/nu13103469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538100/
https://www.ncbi.nlm.nih.gov/pubmed/34684469
http://dx.doi.org/10.3390/nu13103469

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