Cargando…

The Complementary Roles for Plant-Source and Animal-Source Foods in Sustainable Healthy Diets

There are approximately 100 countries with food-based dietary guidelines throughout the world, each of which aims to encompass the cultural, geographical, and health considerations unique to their country of origin. Common themes throughout these guides emphasize diverse and balanced intake of food...

Descripción completa

Detalles Bibliográficos
Autores principales:	Comerford, Kevin B., Miller, Gregory D., Reinhardt Kapsak, Wendy, Brown, Katie A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538100/ https://www.ncbi.nlm.nih.gov/pubmed/34684469 http://dx.doi.org/10.3390/nu13103469

Ejemplares similares

Pulses, Healthy, and Sustainable Food Sources for Feeding the Planet
por: Iriti, Marcello, et al.
Publicado: (2017)

Sprouts and Microgreens—Novel Food Sources for Healthy Diets
por: Ebert, Andreas W.
Publicado: (2022)

Microbiomes Associated With Foods From Plant and Animal Sources
por: Jarvis, Karen G., et al.
Publicado: (2018)

Role of Food Industry in Promoting Healthy and Sustainable Diets
por: Miller, Kevin B., et al.
Publicado: (2021)

Animal-sourced foods for improved cognitive development
por: Balehegn, Mulubrhan, et al.
Publicado: (2019)

Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods
por: Comerford, Kevin B., et al.
Publicado: (2016)

Animal Sourced Foods and Child Stunting
por: Headey, Derek, et al.
Publicado: (2018)

Using Linear Programming to Determine the Role of Plant- and Animal-Sourced Foods in Least-Cost, Nutritionally Adequate Diets for Adults
por: Chungchunlam, Sylvia M S, et al.
Publicado: (2021)

Sustainable Tourism as a Source of Healthy Tourism
por: Santos-Roldán, Luna, et al.
Publicado: (2020)

Developing algae as a sustainable food source
por: Diaz, Crisandra J., et al.
Publicado: (2023)

Dietary sources and their effects on animal production and environmental sustainability
por: Wanapat, Metha, et al.
Publicado: (2015)

Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet
por: Garcia-Herrera, Patricia, et al.
Publicado: (2022)

Food Sources of Potassium in the Average Polish Diet
por: Górska-Warsewicz, Hanna, et al.
Publicado: (2019)

Novel Natural Products for Healthy Ageing from the Mediterranean Diet and Food Plants of Other Global Sources—The MediHealth Project
por: Waltenberger, Birgit, et al.
Publicado: (2018)

Is the Inclusion of Animal Source Foods in Fortified Blended Foods Justified?
por: Noriega, Kristen E., et al.
Publicado: (2014)

Forage as a Primary Source of Mycotoxins in Animal Diets
por: Skládanka, Jiří, et al.
Publicado: (2011)

Low Carbohydrate Diet From Plant or Animal Sources and Mortality Among Myocardial Infarction Survivors
por: Li, Shanshan, et al.
Publicado: (2014)

Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability
por: Martins, Valter F. R., et al.
Publicado: (2022)

Animals as sources of food-borne pathogens: A review
por: Heredia, Norma, et al.
Publicado: (2018)

Food Systems Transformation for Child Health and Well-Being: The Essential Role of Dairy
por: Miller, Gregory D., et al.
Publicado: (2021)

The Complementary and Alternative Medicine Information Source Book
por: Fan, Ka wai
Publicado: (2005)

Plant Food Residues as a Source of Nutraceuticals and Functional Foods
por: Varzakas, Theodoros, et al.
Publicado: (2016)

Oil Extraction from Hemp Plant as a Potential Source of Cannabidiol for Healthy Protein Foods
por: Mileti, Olga, et al.
Publicado: (2023)

Food container employing a cold atmospheric plasma source for prolonged preservation of plant and animal origin food products
por: Dimitrakellis, Panagiotis, et al.
Publicado: (2020)

Household animal ownership is associated with infant animal source food consumption in Bangladesh
por: Pasqualino, Monica M., et al.
Publicado: (2023)

Relationship between Animal Sourced Food Consumption and Early Childhood Development Outcomes
por: Pokharel, Ashish, et al.
Publicado: (2023)

Agriculture and food animals as a source of antimicrobial-resistant bacteria
por: Economou, Vangelis, et al.
Publicado: (2015)

Global disease burden of pathogens in animal source foods, 2010
por: Li, Min, et al.
Publicado: (2019)

Intake of Animal Source Foods in Relation to Risk of Metabolic Syndrome
por: Pasdar, Yahya, et al.
Publicado: (2020)

Research Progress on Coronavirus Prevention and Control in Animal-Source Foods
por: Gan, Yi, et al.
Publicado: (2020)

Lentil and Kale: Complementary Nutrient-Rich Whole Food Sources to Combat Micronutrient and Calorie Malnutrition
por: Migliozzi, Megan, et al.
Publicado: (2015)

The Restrain Food Database: validation of an open-source database of foods that should be eaten more or less as part of a healthy diet
por: Randle, Mark, et al.
Publicado: (2022)

Transgenic plants as a sustainable, terrestrial source of fish oils
por: Napier, Johnathan A., et al.
Publicado: (2015)

Secure and Sustainable Sourcing of Plant Tissues for the Exhaustive Exploration of Their Chemodiversity
por: Joseph, Rhodin C., et al.
Publicado: (2020)

Global Review of Dairy Recommendations in Food-Based Dietary Guidelines
por: Comerford, Kevin B., et al.
Publicado: (2021)

Coarse Food Grains Are Important Actors of Healthy and Sustainable Diets
por: Fardet, Anthony
Publicado: (2016)

Sustainable, resilient food systems for healthy diets: the transformation agenda
por: Lawrence, Mark Andrew, et al.
Publicado: (2019)

The role of nitrogen in achieving sustainable food systems for healthy diets
por: Leip, Adrian, et al.
Publicado: (2021)

Nutritional, Productive, and Qualitative Characteristics of European Quails Fed with Diets Containing Lipid Sources of Plant and Animal Origin
por: Valentim, Jean Kaique, et al.
Publicado: (2023)

Sustainable Bioplastics for Food Packaging Produced from Renewable Natural Sources
por: Navasingh, Rajesh Jesudoss Hynes, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_6u3sq85uujlpiv4162r75nbmbc