Conversion of Organic Dyes into Pigments: Extraction of Flavonoids from Blackberries (Rubus ulmifolius) and Stabilization

The blackberry’s color is composed mainly of natural dyes called anthocyanins. Their color is red–purple, and they can be used as a natural colorant. Anthocyanins are flavonoids, which are products of plants, and their colors range from orange and red to various shades of blue, purple and green, acc...

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Detalles Bibliográficos
Autores principales: Candela, Rossella G., Lazzara, Giuseppe, Piacente, Sonia, Bruno, Maurizio, Cavallaro, Giuseppe, Badalamenti, Natale
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538118/
https://www.ncbi.nlm.nih.gov/pubmed/34684859
http://dx.doi.org/10.3390/molecules26206278

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538118/
https://www.ncbi.nlm.nih.gov/pubmed/34684859
http://dx.doi.org/10.3390/molecules26206278

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