Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination

The consumption of pistachios (Pistacia vera L.) has been increasing, given their important benefit to human health. In addition to being an excellent nutritional source, they have been associated with chemical hazards, such as mycotoxins, resulting in fungal contamination and its secondary metaboli...

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Detalles Bibliográficos
Autores principales: Soares Mateus, Ana Rita, Barros, Sílvia, Pena, Angelina, Sanches Silva, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538126/
https://www.ncbi.nlm.nih.gov/pubmed/34678975
http://dx.doi.org/10.3390/toxins13100682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538126/
https://www.ncbi.nlm.nih.gov/pubmed/34678975
http://dx.doi.org/10.3390/toxins13100682

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