The Impact of Light Spectrum and Intensity on the Growth, Physiology, and Antioxidant Activity of Lettuce (Lactuca sativa L.)

This study focused on the physiology, growth and antioxidant activity response of hydroponically grown lettuce (Lactuca sativa L.) under sole-source LED lighting of differing spectra. Lighting spectra were provided by differing combinations of LEDs of three different peak wavelengths, (Blue 435, Blu...

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Detalles Bibliográficos
Autores principales: Mohamed, Shiren J., Rihan, Hail Z., Aljafer, Naofel, Fuller, Michael P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538153/
https://www.ncbi.nlm.nih.gov/pubmed/34685971
http://dx.doi.org/10.3390/plants10102162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538153/
https://www.ncbi.nlm.nih.gov/pubmed/34685971
http://dx.doi.org/10.3390/plants10102162

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