Patient Nutrition and Probiotic Therapy in COVID-19: What Do We Know in 2021?

Background: The main nutritional consequences of COVID-19 include reduced food intake, hypercatabolism, and rapid muscle wasting. Some studies showed that malnutrition is a significant problem among patients hospitalized due to COVID-19 infection, and the outcome of patients with SARS-CoV-2 is stron...

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Detalles Bibliográficos
Autores principales: Hawryłkowicz, Viktoria, Lietz-Kijak, Danuta, Kaźmierczak-Siedlecka, Karolina, Sołek-Pastuszka, Joanna, Stachowska, Laura, Folwarski, Marcin, Parczewski, Miłosz, Stachowska, Ewa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538178/
https://www.ncbi.nlm.nih.gov/pubmed/34684384
http://dx.doi.org/10.3390/nu13103385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538178/
https://www.ncbi.nlm.nih.gov/pubmed/34684384
http://dx.doi.org/10.3390/nu13103385

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