Changes in Lutein Status Markers (Serum and Faecal Concentrations, Macular Pigment) in Response to a Lutein-Rich Fruit or Vegetable (Three Pieces/Day) Dietary Intervention in Normolipemic Subjects

Lutein is mainly supplied by dietary fruit and vegetables, and they are commonly jointly assessed in observational and interventional studies. Lutein bioavailability and health benefits depend on the food matrix. This study aimed to assess the effect of dietary intervention with lutein-rich fruit or...

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Detalles Bibliográficos
Autores principales: Olmedilla-Alonso, Begoña, Rodríguez-Rodríguez, Elena, Beltrán-de-Miguel, Beatriz, Sánchez-Prieto, Milagros, Estévez-Santiago, Rocío
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538254/
https://www.ncbi.nlm.nih.gov/pubmed/34684614
http://dx.doi.org/10.3390/nu13103614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538254/
https://www.ncbi.nlm.nih.gov/pubmed/34684614
http://dx.doi.org/10.3390/nu13103614

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