Effects of Delayed-Release Olive Oil and Hydrolyzed Pine Nut Oil on Glucose Tolerance, Incretin Secretion and Appetite in Humans

Background: To investigate the potential synergistic effects of olive oil releasing 2-oleoylglycerol and hydrolyzed pine nut oil containing 20% pinolenic acid on GLP-1 secretion, glucose tolerance, insulin secretion and appetite in healthy individuals, when delivered to the small intestine as potent...

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Detalles Bibliográficos
Autores principales: Sørensen, Karina V., Kaspersen, Mads H., Ekberg, Jeppe H., Bauer-Brandl, Annette, Ulven, Trond, Højlund, Kurt
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538272/
https://www.ncbi.nlm.nih.gov/pubmed/34684407
http://dx.doi.org/10.3390/nu13103407

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538272/
https://www.ncbi.nlm.nih.gov/pubmed/34684407
http://dx.doi.org/10.3390/nu13103407

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