The Effect of Wall Material Type on the Encapsulation Efficiency and Oxidative Stability of Fish Oils

Fish oil is the primary source of long-chain omega-3 fatty acids, which are important nutrients that assist in the prevention and treatment of heart disease and have many health benefits. It also contains vitamins that are lipid-soluble, such as vitamins A and D. This work aimed to determine how the...

Descripción completa

Detalles Bibliográficos
Autores principales: Selim, Khaled A., Alharthi, Salman S., Abu El-Hassan, Abdelmonam M., Elneairy, Nady A., Rabee, Laila A., Abdel-Razek, Adel G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538360/
https://www.ncbi.nlm.nih.gov/pubmed/34684694
http://dx.doi.org/10.3390/molecules26206109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538360/
https://www.ncbi.nlm.nih.gov/pubmed/34684694
http://dx.doi.org/10.3390/molecules26206109

Ejemplares similares