Geographical Discrimination of Bell Pepper (Capsicum annuum) Spices by (HS)-SPME/GC-MS Aroma Profiling and Chemometrics

Dried and ground red pepper is a spice used as seasoning in various traditional dishes all over the world; nevertheless, the pedoclimatic conditions of the diverse cultivation areas provide different chemical characteristics, and, consequently, diverse organoleptic properties to this product. In the...

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Detalles Bibliográficos
Autores principales: Reale, Samantha, Biancolillo, Alessandra, Gasparrini, Chiara, Di Martino, Luciano, Di Cecco, Valter, Manzi, Aurelio, Di Santo, Marco, D’Archivio, Angelo Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538362/
https://www.ncbi.nlm.nih.gov/pubmed/34684758
http://dx.doi.org/10.3390/molecules26206177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538362/
https://www.ncbi.nlm.nih.gov/pubmed/34684758
http://dx.doi.org/10.3390/molecules26206177

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