Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR

Plant-based protein matrices can be used for the formulation of delivery systems of cinnamic acid. Pumpkin, pea and almond protein matrices were used for the formulation of dried complexes. The matrices were used in varying amounts (1%, 2%, 5% and 10%) whilst the amount of cinnamic acid was maintain...

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Detalles Bibliográficos
Autores principales: Kopjar, Mirela, Buljeta, Ivana, Jelić, Ivana, Kelemen, Vanja, Šimunović, Josip, Pichler, Anita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538413/
https://www.ncbi.nlm.nih.gov/pubmed/34685967
http://dx.doi.org/10.3390/plants10102158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538413/
https://www.ncbi.nlm.nih.gov/pubmed/34685967
http://dx.doi.org/10.3390/plants10102158

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