The Association between Nutritional Status and In-Hospital Mortality of COVID-19 in Critically-Ill Patients in the ICU

Background: Coronavirus disease 2019 (COVID-19) has become one of the leading causes of death worldwide. The impact of poor nutritional status on increased mortality and prolonged ICU (intensive care unit) stay in critically ill patients is well-documented. This study aims to assess how nutritional...

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Detalles Bibliográficos
Autores principales: Czapla, Michał, Juárez-Vela, Raúl, Gea-Caballero, Vicente, Zieliński, Stanisław, Zielińska, Marzena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538443/
https://www.ncbi.nlm.nih.gov/pubmed/34684305
http://dx.doi.org/10.3390/nu13103302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538443/
https://www.ncbi.nlm.nih.gov/pubmed/34684305
http://dx.doi.org/10.3390/nu13103302

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