Evaluation of Tetracycline Resistance and Determination of the Tentative Microbiological Cutoff Values in Lactic Acid Bacterial Species

Lactic acid bacteria (LAB) are widely used as probiotics in the food industry owing to their beneficial effects on human health. However, numerous antibiotic resistance genes have been found in LAB strains, especially tetracycline resistance genes. Notably, the potential transferability of these gen...

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Detalles Bibliográficos
Autores principales: Ma, Qingqing, Pei, Zhangming, Fang, Zhifeng, Wang, Hongchao, Zhu, Jinlin, Lee, Yuan-kun, Zhang, Hao, Zhao, Jianxin, Lu, Wenwei, Chen, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538481/
https://www.ncbi.nlm.nih.gov/pubmed/34683449
http://dx.doi.org/10.3390/microorganisms9102128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538481/
https://www.ncbi.nlm.nih.gov/pubmed/34683449
http://dx.doi.org/10.3390/microorganisms9102128

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