Effects of Deoxynivalenol and Fumonisins on Broiler Gut Cytoprotective Capacity

Mycotoxins are a crucial problem for poultry production worldwide. Two of the most frequently found mycotoxins in feedstuffs are deoxynivalenol (DON) and fumonisins (FUM) which adversely affect gut health and poultry performance. The current knowledge on DON and FUM effects on broiler responses rele...

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Detalles Bibliográficos
Autores principales: Paraskeuas, Vasileios, Griela, Eirini, Bouziotis, Dimitrios, Fegeros, Konstantinos, Antonissen, Gunther, Mountzouris, Konstantinos C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538483/
https://www.ncbi.nlm.nih.gov/pubmed/34679022
http://dx.doi.org/10.3390/toxins13100729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538483/
https://www.ncbi.nlm.nih.gov/pubmed/34679022
http://dx.doi.org/10.3390/toxins13100729

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