Effects of Malic Acid and Sucrose on the Fermentation Parameters, CNCPS Nitrogen Fractions, and Bacterial Community of Moringa oleifera Leaves Silage

The present study investigated the effects of malic acid, sucrose, and their mixture on the fermentation parameters, Cornell Net Carbohydrate and Protein System (CNCPS) nitrogen fractions, and bacterial community of Moringa oleifera leaves (MOL) silages. The trial was divided into four treatments an...

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Detalles Bibliográficos
Autores principales: Tian, Hanchen, Wang, Yue, Liu, Zichong, Hu, Zhaoying, Guo, Yongqing, Deng, Ming, Liu, Guangbin, Sun, Baoli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538485/
https://www.ncbi.nlm.nih.gov/pubmed/34683423
http://dx.doi.org/10.3390/microorganisms9102102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538485/
https://www.ncbi.nlm.nih.gov/pubmed/34683423
http://dx.doi.org/10.3390/microorganisms9102102

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