Biochemical and Morphological Characteristics of Some Macrofungi Grown Naturally

Recently, the production of macro-fungi (mushrooms) has steadily increased, and so has their economic value, in global terms. The use of functional foods, dietary supplements, and traditional medicines derived from macro-fungi is increasing as they have numerous health benefits as well as abundant n...

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Detalles Bibliográficos
Autores principales: Selem, Ezelhan, Alp, Yekbun, Sensoy, Suat, Uzun, Yusuf, Cavusoglu, Seyda, Karatas, Neva, Ercisli, Sezai, Yilmaz, Nurettin, Ekiert, Halina, Elansary, Hosam O., Szopa, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538520/
https://www.ncbi.nlm.nih.gov/pubmed/34682272
http://dx.doi.org/10.3390/jof7100851

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538520/
https://www.ncbi.nlm.nih.gov/pubmed/34682272
http://dx.doi.org/10.3390/jof7100851

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