Cacao Pod Husk Extract Phenolic Nanopowder-Impregnated Cellulose Acetate Matrix for Biofouling Control in Membranes

The ultrafiltration membrane process is widely used for fruit juice clarification, yet the occurring of fouling promotes a decline in process efficiency. To reduce the fouling potential in the membrane application in food processing, the use of natural phenolic compounds extracted from cocoa pod hus...

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Detalles Bibliográficos
Autores principales: Wibisono, Yusuf, Diniardi, Eka Mustika, Alvianto, Dikianur, Argo, Bambang Dwi, Hermanto, Mochamad Bagus, Dewi, Shinta Rosalia, Izza, Nimatul, Putranto, Angky Wahyu, Saiful, Saiful
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538598/
https://www.ncbi.nlm.nih.gov/pubmed/34677514
http://dx.doi.org/10.3390/membranes11100748

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538598/
https://www.ncbi.nlm.nih.gov/pubmed/34677514
http://dx.doi.org/10.3390/membranes11100748

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