Assessment of Anti-Inflammatory and Antioxidant Effects of Citrus unshiu Peel (CUP) Flavonoids on LPS-Stimulated RAW 264.7 Cells

Citrus unshiu is a popular medicinal herb in several Asian countries, in particular South Korea. C. unshiu peel (CUP) has several biologically active compounds, including flavonoids. Hence, this research aimed to label the flavonoids from CUP by HPLC-MS/MS analysis and examine their anti-inflammator...

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Detalles Bibliográficos
Autores principales: Karthikeyan, Adhimoolam, Kim, Hun Hwan, Preethi, Vetrivel, Moniruzzaman, Mohammad, Lee, Ki Ho, Kalaiselvi, Senthil, Kim, Gon Sup, Min, Taesun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538621/
https://www.ncbi.nlm.nih.gov/pubmed/34686018
http://dx.doi.org/10.3390/plants10102209

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538621/
https://www.ncbi.nlm.nih.gov/pubmed/34686018
http://dx.doi.org/10.3390/plants10102209

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