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Assessment of Anti-Inflammatory and Antioxidant Effects of Citrus unshiu Peel (CUP) Flavonoids on LPS-Stimulated RAW 264.7 Cells
Citrus unshiu is a popular medicinal herb in several Asian countries, in particular South Korea. C. unshiu peel (CUP) has several biologically active compounds, including flavonoids. Hence, this research aimed to label the flavonoids from CUP by HPLC-MS/MS analysis and examine their anti-inflammator...
Autores principales: | Karthikeyan, Adhimoolam, Kim, Hun Hwan, Preethi, Vetrivel, Moniruzzaman, Mohammad, Lee, Ki Ho, Kalaiselvi, Senthil, Kim, Gon Sup, Min, Taesun |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538621/ https://www.ncbi.nlm.nih.gov/pubmed/34686018 http://dx.doi.org/10.3390/plants10102209 |
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