Wheat Leaf Antioxidative Status—Variety-Specific Mechanisms of Zinc Tolerance during Biofortification

In this study, we evaluated the leaf antioxidative responses of three wheat varieties (Srpanjka, Divana, and Simonida) treated with two different forms of zinc (Zn), Zn-sulfate and Zn-EDTA, in concentrations commonly used in agronomic biofortification. Zn concentration was significantly higher in th...

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Detalles Bibliográficos
Autores principales: Štolfa Čamagajevac, Ivna, Vuković, Rosemary, Vuković, Kristina, Vuković, Ana, Ivezić, Vladimir, Žuna Pfeiffer, Tanja, Krstin, Ljiljana, Lončarić, Zdenko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538877/
https://www.ncbi.nlm.nih.gov/pubmed/34686032
http://dx.doi.org/10.3390/plants10102223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538877/
https://www.ncbi.nlm.nih.gov/pubmed/34686032
http://dx.doi.org/10.3390/plants10102223

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