Choice Architecture Cueing to Healthier Dietary Choices and Physical Activity at the Workplace: Implementation and Feasibility Evaluation

Redesigning choice environments appears a promising approach to encourage healthier eating and physical activity, but little evidence exists of the feasibility of this approach in real-world settings. The aim of this paper is to portray the implementation and feasibility assessment of a 12-month mix...

Descripción completa

Detalles Bibliográficos
Autores principales: Rantala, Eeva, Vanhatalo, Saara, Tilles-Tirkkonen, Tanja, Kanerva, Markus, Hansen, Pelle Guldborg, Kolehmainen, Marjukka, Männikkö, Reija, Lindström, Jaana, Pihlajamäki, Jussi, Poutanen, Kaisa, Karhunen, Leila, Absetz, Pilvikki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538928/
https://www.ncbi.nlm.nih.gov/pubmed/34684592
http://dx.doi.org/10.3390/nu13103592

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8538928/
https://www.ncbi.nlm.nih.gov/pubmed/34684592
http://dx.doi.org/10.3390/nu13103592

Ejemplares similares