A Review on Ion-Exchange Membrane Fouling during the Electrodialysis Process in the Food Industry, Part 1: Types, Effects, Characterization Methods, Fouling Mechanisms and Interactions

Electrodialysis (ED) was first established for water desalination and is still highly recommended in this field for its high water recovery, long lifetime and acceptable electricity consumption. Today, thanks to technological progress in ED processes and the emergence of new ion-exchange membranes (...

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Detalles Bibliográficos
Autores principales: Dammak, Lasâad, Fouilloux, Julie, Bdiri, Myriam, Larchet, Christian, Renard, Estelle, Baklouti, Lassaad, Sarapulova, Veronika, Kozmai, Anton, Pismenskaya, Natalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539029/
https://www.ncbi.nlm.nih.gov/pubmed/34677555
http://dx.doi.org/10.3390/membranes11100789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8539029/
https://www.ncbi.nlm.nih.gov/pubmed/34677555
http://dx.doi.org/10.3390/membranes11100789

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